Our menus
Our delicious menus will rival any local restaurant. We use the very best meat for all our meals, ensuring your left licking your fingers.
Carvery :
Monday – Friday 12pm – 3pm
Sunday 12pm – 3.30pm
A La Carte Menu :
Monday – Thursday 3pm-9pm
Friday 3pm – 9.30pm
Saturday 12pm – 9.30pm
Sunday 12pm – 8pm
A la carte – November 2019
Starters
| Crispy Chicken Wings Tossed in a mild or hot sauce with a Blue Cheese dip (2) |
7.95€ |
| Garlic, Chilli & Fresh Coriander Prawn Pil Pil Served with crusty bread (2, 3) |
7.95€ |
| Homemade Chicken Liver Parfait Served with Pickles, Apple & Caramelised Onion Chutney & toasted Brioche (2,4,9,14) |
7.95€ |
| Baked Garlic & Thyme Camembert Served with crostini (2, 7, 14) |
7.95€ |
| Pomegranate, Pear, Feta & Duck Salad (7, 14) |
7.95€ |
Mains
| 1) The Graduate’s Caesar Salad Baby Gem, Grilled Chicken, Pumpkin Seeds, Cherry & Sundried Tomatoes, Parmesan, Parma Ham, Crostinis, Poached Egg. Add Chicken + €2 (2, 4, 7, 14) |
14.95€ |
| 2) Pan Seared Breast of Duck Served with Gratin Potatoes, Caramelised Plum, Vegetables and Plum Jus (2, 7, 14) |
19.95€ |
| 3) Freshly Battered Scampi with Pea Puree Served with Marie Rose Sauce & Chips |
16.95€ |
| 4) Pasta of the Day ~ please ask Server (2, 7, 14) |
16.95€ |
| 5) Char grilled 10oz Hereford Striploin Steak With Mushrooms, fried onions, chunky chips & choice of Brandy Peppercorn Sauce or Garlic Butter (2, 7, 14) |
23.95€ |
| 6) Roast of The Day Please request allergen information from your server |
15.95€ |
| 7) Golden Cod Goujons served With hand cut chips, salad and Tartar sauce (2, 5, 6, 9, 14) |
16.95€ |
| 8) Freshly Battered, Golden Chicken Tenders With Mild Cajun Spiced Beer Batter, Salad, Fries & Dip (2, 4, 9, 14) |
15.95€ |
| 9) 6oz Char Grilled Hereford Steak Sandwich Ciabatta Bread topped with Fried Onions, Mushrooms, Fries with Peppercorn or Garlic Butter (2, 7, 14) |
17.95€ |
| 10) The Graduate Signature Hereford Burger Served with Red Cheddar Cheese & Tomato Relish with Skinny Fries (2, 4, 8, 9, 14) |
15.95€ |
| 11) Rump of Lamb With Roast Garlic Mash, Butternut Squash Puree, Baby Vegetables & Jus (1, 7, 9, 14) |
21.95€ |
| 12) Homemade Vegetable Spring rolls With house salad, soya and honey dipping sauce (1, 2, 4, 7, 9, 12, 14) |
14.95€ |
Desserts
| Warm Apple Pie, Caramel Sauce & Vanilla Ice Cream (4, 7, 10, 14) |
5.45€ |
| Homemade Belgian Chocolate Brownie (2, 7, 10, 14 ) |
6.45€ |
| Christmas Pudding with Custard (2, 4, 7, 10, 14) |
5.45€ |
| Hazelnut & Raspberry Roulade (4, 7, 10, 14) |
5.45€ |
| Hennessy Trifle (2, 7, 14) |
6.45€ |
| Cheesecake of the day Please request allergen information from your server |
6.45€ |
| A Selection of Ice Creams Please request allergen information from your server |
4.95€ |
Allergens
- Celery
- Cereals containing Gluten
- Crustaceans’
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Nuts
- Peanuts
- Sesame Seeds
- Soya
- Sulphur Dioxide (Sulphites)
Lunch
Starters
| Pork nachos. | 7.95€ |
| Homemade Chicken Liver Parfait, Pickles, Apple & Caramelised onion Chutney, Toasted Brioche. 1, 3, 4, 10 |
7.95€ |
| Baked Garlic & Thyme Camembert. Served with crostinis. 2, 3, 4 |
7.95€ |
| Pomegranate, Pear, Feta & Duck Salad. 2, 4 |
7.95€ |
| Pil Pil : Garlic, Chilli & Fresh Coriander Prawn Pil Pil, cooked in Olive oil. Served with crusty Bread. 3, 5 | 7.95€ |
| Wings |
7.95€ |
| Bruschetta |
7.95€ |
| Fish cake |
7.95€ |
Mains
| Pulled pork |
|
| Salt & Chili |
|
| Fajitas |
|
| The Graduate’s Caesar Salad. 2, 3, 4 Baby Gem, Grilled Chicken, Pumpkin Seeds, Cherry & Sundried Tomatoes, Parmesan, Parma Ham, Crostinis, Poached Egg. Add Chicken +2€ |
14.95€ |
| Pan Seared Breast of Duck, Caramelised Plum, Creamy Mash, Buttered Spinach & Plum Sauce 2, 3, 4 | 19.95€ |
| Rump of Lamb, Roast Garlic Mash, Butternut Squash Puree, Baby Carrots, Spinach & Red Wine Jus 2, 4, 10, 13 |
21.95€ |
| Pasta of the Day 2, 3, 4 |
16.95€ |
| 10 oz Irish Hereford Striploin steak same trimmings | 23.95€ |
| The Graduates Homemade Hereford Burger, cheese & bacon | |
| 6oz Irish Hereford Striploin Steak Sambo, same trimmings | |
| Scampi | |
| Tenders | |
| Cod goujons | |
| Spring rolls |
Desserts
| Xmas pudding, Custard, Fresh Fruit & Vanilla Icecream 2, 3, 4 |
5.45€ |
| Hazelnut & Raspberry Roulade 2, 4, 11 |
5.45€ |
| Apple Pie 3 |
5.45€ |
| Hennessy Trifle 2, 3, 4 | 6.45€ |
| Chocolate Brownie | 6.45€ |
| Cheesecake | 6.45€ |
Allergens
1. Egg
2. Milk
3. Gluten/wheat
4. Sulphites
5. Crustacean
6. Peanuts
7. Fish
8. Soya
9. Mollusc
10. Mustard
11. Nuts
12. Sesame seeds
13. Celery